Chili Chicken Stew
Vegetable oil
3 boneless skinless, chicken breasts, chopped
1 cup chopped red onion
1 bell pepper, diced
4 cloves garlic, minced
14.5 oz. can Mexican-style stewed tomatoes (I used a can of Rotel)
2 15 oz. cans pinto beans, drained
16 oz. jar medium salsa
3 tsps chili powder
2 tsps ground cumin
10 flour tortillas
shredded cheddar cheese
shredded Monterey cheese
Garnish: cheddar cheese, sour cream, sliced black olives, shallots
Heat oil. Add chicken, onion, pepper, and garlic; cook 7-8 minutes, until vegetables are tender. Stir in tomatoes, beans, salsa, chilie powder, and cumin; bring to a boil, reduce heat, and simmer 30-40 minutes.
Place a warmed tortilla into each of the soup bowls. Sprinkle cheese over tortilla and spoon chicken stew evenly over cheese. Garnish and serve!
2 comments:
Thanks, i'm excited about trying it out now!
Tonight at dinner we got on the topic of field trips in school. Do you remember when i was in your class and we went on a field trip to the planetarium i think..and mom chaperoned and brought Brady along. He was just a tiny thing at that time but i remember he wore these tiny sunglasses b/c it was so bright outside. Ha.Everyone had such a fit over him and his shades. Brady liked that story. He said "yea i've always been a "cool guy"! ha.
I do remember and in my box of school photos, I still have a picture of him in those sunglasses!!! and yes, he was definitely a 'cool guy'!! I think Stephen Hart always wanted to be like Brady :) :) BUT, he had two incredibly cool sisters to learn from!!!
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